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Product attributes: Vegetarian, Gluten Free, Vegan.
The Protein Flapjacks are made with all-natural plant-based ingredients and contain three layers; a soft chewy oat flapjack base, a flavoured filling and a crunchy peanut topping, all combined to form a delicious healthy snack.
Whether you're planning your next hiking adventure or fuelling a busy working day, it's the perfect snack for active lives, containing 7g Plant Protein, only 1g Saturated Fats and all Vegan.
Features: 7g Protein, 1g Sat Fat, Perfect to fuel an active lifestyle, Gluten Free, Suitable for Vegans.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per 50g |
|---|---|---|
| Energy | 1609kJ | 804kJ |
| 385kcal | 192kcal | |
| Fat | 16.9g | 8.4g |
| of which saturates | 2.3g | 1.1g |
| Carbohydrate | 39.1g | 19.6g |
| of which sugars | 21.1g | 10.5g |
| Fibre | 15.7g | 7.8g |
| Protein | 13.7g | 6.8g |
| Salt | 0.22g | 0.11g |
Storage: Store in a cool, dry place.
Preparation and Usage: It's natural, so may contain the odd piece of shell or pit.
Full Product Name: Gluten-free flapjack with date paste and peanut topping and chocolate flavouring.
Ingredients: Date Paste, Gluten Free Oats, Chicory Fibre, Peanuts (12%), Sunflower Oil, Peanut Flour (6%), Water, Soya Protein Crispies (Soya Protein Isolate, Tapioca Starch, Salt), Coconut Sugar, Fat-Reduced Cocoa Powder (2%), Vegetable Glycerine, Date Syrup, Natural Flavouring, Rice Flour.
Allergen Information: May Contain Milk, May Contain Nuts, Contains Oats, Contains Peanuts, Contains Soya. May contain other Tree Nuts and Milk.
Dietary Information: Gluten free; Suitable for Vegans.