







The TRIBE Protein Flapjack Raspberry offers a healthy and delicious snack with 7g plant protein and only 1g saturated fat. It's a vegan and gluten-free flapjack made from all-natural ingredients, perfect for fueling active days or as a convenient treat.
The Protein Flapjacks are made with all-natural plant-based ingredients and contain three layers; a soft chewy oat flapjack base, a flavoured filling and a crunchy peanut topping, all combined to form a delicious healthy snack.
Whether you're planning your next hiking adventure or fuelling a busy working day, it's the perfect snack for active lives, containing 7g Plant Protein, only 1g Saturated Fats and all Vegan.
| Typical Values | per 100g | per 38g |
|---|---|---|
| Energy | 1655kJ, 396kcal | 629kJ, 150kcal |
| Fat | 19g | 7.2g |
| of which saturates | 2.5g | 1.0g |
| Carbohydrate | 37g | 14g |
| of which sugars | 22g | 8.4g |
| Fibre | 13g | 4.9g |
| Protein | 14g | 5.3g |
| Salt | 0.2g | 0.08g |
Storage: Store in cool dry place.
Preparation and Usage: It's natural, so may contain the odd piece of shell or pit.
Package type: Wrap.
Full Product Name: Gluten-free flapjack with a date and peanut topping and raspberry flavouring.
Ingredients: Date Paste (27%), Gluten Free Oats, Peanuts (13%), Sunflower Oil, Chicory Root Fibre, Peanut Flour, Soy Protein Crispies (Soy Protein, Tapioca Starch, Salt), Coconut Sugar (Cocos Nucifera), Date Syrup, Natural Raspberry Flavouring (0.52%).
Allergen Information: Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Oats, Contains Peanuts, May Contain Sesame, Contains Soya, May Contain Sulphur Dioxide/Sulphites. Made on a site that handles other Nuts, Egg, Milk, Sesame & Sulphites.
Dietary Information: Suitable for Vegans; Gluten free.
Country of origin: United Kingdom.