£2.26
Crackers made with a blend of wheat flour, brown linseed, wholemeal wheat flour, wholemeal rye flour, sesame seeds, golden linseed, and sunflower seeds.
They are produced using a 20-hour fermented sourdough method and topped with crunchy seeds for added texture.
Nutritional information per cracker:
| Nutrient | Value |
|---|---|
| Energy | 121kJ / 29kcal |
| Fat | 1.3g |
| Saturates | 0.1g |
| Sugars | <0.5g |
| Salt | 0.07g |
Typical values per 100g: 1914kJ / 458kcal.
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Product details
Description
Crackers made with wheat flour, linseeds, sesame seeds and sunflower seeds
made with a 20 hour fermented sourdough, topped with a blend of crunchy seeds
Quick nutrition guide
Per cracker Typical Values
Energy
121kJ
29kcal
1%
Fat
1.3g
High
2%
Saturates
0.1g
Medium
1%
Sugars
<0.5g
Low
<1%
Salt
0.07g
Medium
1%
of your reference intake
Typical values per 100g: 1914kJ / 458kcal
Nutrition
Ingredients
INGREDIENTS:Wheat Flour, Brown Linseed (15%), Wholemeal Wheat Flour, Wholemeal Rye Flour, Sesame Seed (6%), Golden Linseed (5%), Sunflower Seeds (4.5%), Yeast, Sunflower Oil, Cornflour, Barley Malt Flour, Sea Salt, Fermented Wheat Flour, Fermented Rye Flour.
Dietary Information
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