£24.64
Experience the rich, complex aromas of red fruits, chocolate, and black pepper in Trivento Golden Reserve Cabernet Sauvignon. This premium red wine is crafted from hand-selected grapes in Argentina's Uco Valley, offering a long and sweet finish perfect for special occasions.
- Sourced from high-altitude vineyards for greater concentration and balance.
- Aged for 12 months in oak barrels to enhance flavour.
- Made from 100% Cabernet Sauvignon grapes harvested by hand.
- Suitable for vegans, with no animal-derived ingredients.
- Contains 14.5% alcohol by volume, delivering a robust profile.
- £24.64
- £24.64
- Unit price
- per
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Description
xTrivento Golden Reserve Cabernet Sauvignon comes from high-altitude vineyards in Uco Valley, where the thermal amplitude leads to greater concentration and balance. The hand-selected grapes are transformed into a garnet red wine whose complex aromas of red fruits, chocolate and black pepper give away a long and sweet finish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: 12 Months Oak Barrel, Suitable for vegans.
Country of origin: Argentina.
| Typical Values (100 ml) |
|---|
| E 359 kJ / 86 kcal |
Package type: Bottle.
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Suitable for Vegans.
Grape variety: Cabernet Sauvignon. Current vintage: 2023. Regional information: The Mendoza Province is one of Argentina's most important wine regions. This wine comes from high-altitude vineyards in Uco Valley.
Tasting notes: The hand-selected grapes are transformed into a garnet red wine whose complex aromas of red fruits, chocolate and black pepper give away a long and sweet finish.
Alcohol by volume: 14.5. Units: 10.9.
Vinification details: Made from 100% Cabernet Sauvignon grapes which are harvested by hand in 15 kg cases, picked in last week of March. They come from across the Uco Valley (60% Cordón del Plata, 30% Los Chacayes and 10% P. Altamira). Grapes are destemmed and crushed. 28 days of fermentation in stainless steel tanks at 26º. 48 has of maceration after fermentation. Natural malolactic fermentation. 100% is aged in 3rd use foudres for 12 months. Bottle storage for 12 months.
