

Enjoy a meaty texture perfect for vegetarian and vegan dishes with Tropical Sun Green Jackfruit in Brine. This canned fruit is made from young green jackfruit preserved in brine, offering a versatile base for meat-free alternatives in UK kitchens.
Increasingly popular worldwide, Tropical Sun Green Jackfruit has become a food sensation thanks to its meaty texture and its ability to take on almost any flavour. A meat alternative for pulled-pork, braised beef and spiced lamb, this wondrous fruit is a firm favourite amongst vegetarians, vegans and the health-conscious. Enjoy!
Features: Free from artificial colours, flavours & preservatives, Suitable for vegetarians and vegans.
| Typical Values per 100g | |
|---|---|
| Energy | 112 kJ / 27 kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 6.1g |
| of which sugars | 0.0g |
| Fibre | 0.8g |
| Protein | 0.8g |
| Salt | 0.2g |
Package type: Can
Other Information: Full Product Name: Green Jackfruit in Brine. Storage: Store in a cool, dry place. Once opened, keep refrigerated in a non-metallic container and consume within 3 days. Best before end, see top of can.
Ingredients: Green Jackfruit (45%), Water, Salt, Acidity Regulator: Citric Acid.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.