£4.07
This smooth tuna pate is a gluten-free spread made with sustainably sourced skipjack tuna blended with soft cheese and a hint of lemon. Ideal for quick snacks or as a creamy addition to meals.
- Contains 65% tuna for a rich seafood flavour.
- Made with soft cheese and butter for a creamy texture.
- Includes lemon zest to add a refreshing citrus note.
- Gluten free and suitable for freezing.
- Sourced from responsibly managed fisheries in the Indian Ocean.
- Keep refrigerated and consume within 2 days after opening.
Perfect for spreading on crackers or as a light starter.
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Description
xTuna pate made with soft cheese, butter and a hint of lemon. Gluten free.
Suitable for freezing.
Country of origin: Made in the UK with tuna caught in the Indian Ocean.
| Typical Values per 100g: | |
|---|---|
| Energy | 1323kJ/319kcal |
| Fat | 27.2g |
| of which saturates | 7.8g |
| Carbohydrate | 1.0g |
| of which sugars | 0.4g |
| Fibre | <0.5g |
| Protein | 17.6g |
| Salt | 0.83g |
Storage: SUITABLE FOR FREEZING. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened eat within 2 days (and by date mark shown). Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 2 days. Defrost thoroughly before use.
Ingredients: Tuna ( Fish ) (65%), Soft Cheese ( Milk ) (14%), Butter ( Milk ) (6%), Sunflower Oil, Rapeseed Oil, Lemon Zest (1.5%), Cornflour, Salt, Cracked Black Pepper.
Contains Fish, Contains Milk. Gluten free.
