



Indulge in the rich, tangy flavour of mature cheddar and chive with these hand-cooked crisps. Tyrrells Mature Cheddar & Chive Sharing Crisps are made in England using only the finest potatoes. Perfect for sharing during gatherings or as a tasty snack at home.
The tangy hit of mature cheddar with the oniony twang of that most snippable of herbs, making them Tyrrellbly Tyrrellbly Tasty. Only the Finest Spuds are good enough. We use the best dressed spuds and never any artificial ingredients (such as artificial flavours, colours or MSG). Oodles of Flavour (to tickle your tastebuds). We apply the perfect amount of your favourite seasoning. Fear not folks, our crisps are just the same and still Tyrrellbly, Tyrrellbly Tasty!
Features: We never use artificial ingredients such as artificial flavours, colours or MSG, Gluten Free, Suitable for Vegetarians.
Country of origin: England.
| Typical Values | Per 100g | Per 30g serving |
|---|---|---|
| Energy | 2106kJ/ 505kcal | 632kJ/ 152kcal |
| Fat | 27.8g | 8.3g |
| of which Saturates | 2.6g | 0.8g |
| Carbohydrate | 52.9g | 15.9g |
| of which Sugars | 3.6g | 1.1g |
| Fibre | 6.5g | 2.0g |
| Protein | 7.5g | 2.3g |
| Salt | 1.3g | 0.39g |
5 servings per pack.
Storage: Store in a cool dry place. Once opened, store in an airtight container.
Package type: Bag.
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
Other Information: Full Product Name: Mature cheddar cheese & chive seasoned potato crisps. Origin: Made in England. Additional Information: Packaged in a protective atmosphere. Red Tractor - Certified Potato.
Ingredients: Potatoes, Sunflower Oil, Lactose ( Milk ), Onion Powder, Mature Cheddar Cheese Powder ( Milk ), Yeast Extract, Salt, Sugar, Dried Chives, Garlic Powder, Colour (Paprika Extract).
Allergen Information: Free From Cereals Containing Gluten, Contains Milk.
Dietary Information: Gluten free; Suitable for Vegetarians.
Brand details: Just a few quick potato-shaped words to kick things off. We're Tyrrells and we make fine English crisps here on our farm in Herefordshire. We cook them by hand in small batches and we always leave the jackets on. We reckon they're rather special.