£2.99
Indulge in savoury dumplings packed with creamy cottage cheese and mashed potatoes for a comforting meal experience. Cook quickly on the hob or shallow fry for a golden finish. Ideal for lunch, dinner or quick snacks.
- Contains Potatoes reconstituted from flakes combined with fried onion for depth.
- Wheat Flour dough encases filling for a chewy yet tender bite.
- Serves two people with four hundred grams net weight for sharing meals.
- Keep refrigerated between plus two and six degrees Celsius until ready to cook.
- No artificial preservatives added beyond potassium sorbate listed on label.
- £2.99
- £2.99
- Unit price
- per
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Description
xNet Content: 400 Grams
Ingredients: Wheat Flour, Potatoes Reconstituted from Potato Flakes 26% (Water, Potato Flakes), Water, Cottage Cheese 10.5% (from Cows' Milk), Fried Onion 5% (Onion, Rapeseed Oil, Pork Fat), Salt, Rapeseed Oil, Black Pepper, Preservative: Potassium Sorbate.
Nutritional Values
| Typical values per 100g | Per half a pack (200 g) |
|---|---|
| Energy 690 kJ | 1380 kJ |
| Fat 4.1 g | 8.2 g |
| Carbohydrate 24.9 g | 49.8 g |
| Protein 5.7 g | 11.4 g |
Cooking Guidelines
Boil water, add dumplings and simmer for about 2 minutes not allowing water to boil vigorously. Alternatively fry for about 5 minutes turning halfway through.
Storage
Once opened, use within 24 hours, keep at temperatures from +2°C to +6°C.
Do not eat uncooked, ready to serve only after thermal processing according to the instructions.
