

This is an Ultra Brut non-vintage Champagne crafted without any added sugar. It offers a balanced and mature profile, made from high-sugar, low-acidity grapes.
This Champagne provides a sophisticated option for those seeking a sugar-free sparkling wine with elegant flavors.
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French chef Christian Le Squer recommends pairing with oysters, salted butter and confit lemon.
This Ultra Brut non-vintage Champagne is a blend with no added sugar. It is made from high-sugar, low-acidity grapes picked in ripe vintages to develop the fruit's unique character. It captures the true characteristic of Champagne without the need for sugar, showing real balance and maturity.