£7.60
Indulge in the rich, authentic flavors of Calabria with this premium antipasto platter. The Unearthed Calabrian Antipasto Platter features a selection of cured meats, ideal for sharing at gatherings or enjoying as a savory snack. Sourced from Italy and available through McGrocer for international delivery.
- Includes Calabrian Pepperoncino Salami with red hot peppers and smoked paprika for a spicy kick.
- Features Calabrian Salami seasoned with fennel seeds for a traditional taste.
- Contains Capocollo, a cured pork neck fillet, adding variety to the platter.
- Each pack supports Action Against Hunger with a donation from every sale.
- Requires refrigeration and is best served at room temperature for optimal flavor.
- £7.60
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Description
xA super selection platter all the way from Calabria - the toe of the boot in Italy.
Features: A selection of Calabrian classics from the 'toe' of Italy, We love with some of our olives & provolone.
Further description: 1p from every pack supports Action Against Hunger Registered Charity No. 1047501.
Country of origin: Italy.
| Product | Typical Values Per 100g | Energy | Fat | Carbohydrates | Protein | Salt |
|---|---|---|---|---|---|---|
| Calabrian Pepperoncino Salami | 1464 kJ / 353 kcal | 27g | 1.9g | 25g | 4.8g | |
| Calabrian Salami | 1365 kJ / 327 kcal | 21g | 0.6g | 35g | 4.4g | |
| Capocollo | 1380 kJ / 332 kcal | 23g | 1.4g | 29g | 5.1g |
Storage: Keep Refrigerated.
Preparation and Usage: Serving: To enjoy this product at its best, remove from the fridge and separate slices 30 minutes prior to eating.
Package type: Tray.
Recycling information: Film - Do Not Recycle; Tray - Do Not Recycle.
Other Information: Box Contents: Calabrian Pepperoncino Salami, Calabrian Salami, Capocollo. Full Product Name: A selection pack containing Calabrian Pepperoncino Salami: a cured pork salami with red hot peppers & smoked paprika; Calabrian Salami: a cured pork salami seasoned with fennel seeds; and Capocollo: cured pork neck fillet. Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see below. Additional Information: Packaged in a protective atmosphere.
Ingredients: Calabrian Pepperoncino Salami: Pork, Hot Pepper Paste (4%) (Red Hot Pepper, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Salt, Natural Flavouring, Dextrose, Smoked Paprika, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 132g of Pork per 100g of product, Moisture is lost during curing and maturation. Calabrian Salami: Pork, Salt, Natural Flavouring, Dextrose, Fennel Seeds, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 136g of Pork per 100g of product, Moisture is lost during curing and maturation. Capocollo: Pork, Salt, Dextrose, Spices, Natural Flavourings, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 137g of Pork per 100g of product, Moisture is lost during curing and maturation.
Allergen Information: Not suitable for nut allergy sufferers due to manufacturing methods.
