£6.33
Enjoy the mild and sweet flavour of Unearthed Chorizo De Leon, a dry cured Spanish pork sausage made traditionally without preservatives. Perfect for charcuterie boards or as a snack, this authentic product brings a taste of Spain to your table.
- Produced in the Castilla y León region of Spain using traditional methods.
- Made with pork, paprika, garlic, and salt, filled into natural casings.
- No preservatives added, with natural white salt crystals that may form on the surface.
- Store in a cool dry place; once opened, refrigerate and consume within 5 days.
- Each purchase supports Action Against Hunger through charity donations.
- £6.33
- £6.33
- Unit price
- per
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Description
xProduced in the Castilla Y León region of Spain, this charcuterie is made traditionally without preservatives.
White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.
Features: Discover a World of Flavour, Mild & Sweet, Region of Castilla Y León N.W Spain.
Further description: Ip from every pack supports action against hunger Registered Charity No. 1047501.
Country of origin: Spain.
| Typical Values | per 100g |
|---|---|
| Energy | 1684 kJ / 406 kcal |
| Fat | 32g |
| of which saturates | 10g |
| Carbohydrate | 1.4g |
| of which sugars | 1.4g |
| Fibre | <0.5g |
| Protein | 28g |
| Salt | 3.8g |
Package type: Wrap.
Recycling information: Film - Do Not Recycle.
Other Information: Full Product Name: A dry cured Spanish pork sausage seasoned with paprika and garlic. Storage: Store in a cool dry place. Once opened, keep refrigerated below 5°C and consume within 5 days. For use by date see back of pack. Do not exceed use by date. Additional Information: Packaged in a protective atmosphere.
Ingredients: Pork, Paprika (2.5%), Salt, Garlic, Filled into a natural Pork casing, Prepared with 161g of Pork per 100g of product, Moisture is lost during curing and maturation.
