

Unearthed Diced Pancetta adds rich depth of flavour to your favourite dishes. This Italian dry cured pork belly is ready to cook, making it perfect for pasta, risotto, and stews.
Italian dry cured pork belly, perfectly diced for adding depth of flavour in pasta & risotto.
Discover a world of flavour, Ready to cook, Perfect in pasta or a stew.
Storage: Keep Refrigerated.
Cooking guidelines: Shallow Fry - From Chilled. This product must be cooked before serving. Remove all packaging. 1-2 mins. Heat lightly greased frying pan, add pancetta, stir-fry until crispy. Ensure product is thoroughly cooked before serving. Do not reheat. All cooking appliances vary, this is a guide only.
Package type: Sleeve.
Recycling information: Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle.
Other Information: Full Product Name: Ready to cook cubes of Italian dry cured bacon. Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see front of pack. Additional Information: Packaged in a protective atmosphere.
Ingredients: Pork, Salt, Dextrose, White Pepper, Black Peppercorns, Antioxidant: Sodium Ascorbate, Black Pepper, Mace, Coriander, Cinnamon, Juniper, Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Prepared with 110g of pork per 100g of product, Moisture is lost during curing and maturation.
| Typical Values | Per 100g |
|---|---|
| Energy | 1705 kJ / 412 kcal |
| Fat | 38g |
| of which saturates | 15g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Protein | 17g |
| Salt | 3.1g |