£6.33
Unearthed Diced Pancetta adds rich depth of flavour to your favourite dishes. This Italian dry cured pork belly is ready to cook, making it perfect for pasta, risotto, and stews.
- Contains pre-diced cubes for easy preparation and even cooking.
- Made with Italian pork belly and seasoned with spices like pepper and juniper.
- Ready to cook from chilled, requiring just 1-2 minutes of shallow frying.
- Packaged in a protective atmosphere to ensure freshness and quality.
- £6.33
- £6.33
- Unit price
- per
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Description
xItalian dry cured pork belly, perfectly diced for adding depth of flavour in pasta & risotto.
Discover a world of flavour, Ready to cook, Perfect in pasta or a stew.
Storage: Keep Refrigerated.
Cooking guidelines: Shallow Fry - From Chilled. This product must be cooked before serving. Remove all packaging. 1-2 mins. Heat lightly greased frying pan, add pancetta, stir-fry until crispy. Ensure product is thoroughly cooked before serving. Do not reheat. All cooking appliances vary, this is a guide only.
Package type: Sleeve.
Recycling information: Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle.
Other Information: Full Product Name: Ready to cook cubes of Italian dry cured bacon. Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see front of pack. Additional Information: Packaged in a protective atmosphere.
Ingredients: Pork, Salt, Dextrose, White Pepper, Black Peppercorns, Antioxidant: Sodium Ascorbate, Black Pepper, Mace, Coriander, Cinnamon, Juniper, Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Prepared with 110g of pork per 100g of product, Moisture is lost during curing and maturation.
| Typical Values | Per 100g |
|---|---|
| Energy | 1705 kJ / 412 kcal |
| Fat | 38g |
| of which saturates | 15g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Protein | 17g |
| Salt | 3.1g |
