£7.60
Experience a delightful taste of South West France with this premium cured meat selection designed for sophisticated palates. The Unearthed platter combines classic dry-cured pork flavors ideal for entertaining guests during gatherings or intimate dinners.
- Air Dried Ham makes up 46% of the pack composition for a rich protein source.
- The Saucisson Sec with Herbs includes Rosemary and Thyme seasoning from Provence.
- Freshness guaranteed with a shelf life of one week when stored correctly.
- Allergen information highlights the presence of milk and potential trace nuts in production.
- Dietary suitability ensures high protein content with low carbohydrate levels per serving.
- £7.60
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Description
xClassic charcuterie from South West France, We love it with pickles and crusty bread, High protein.
A charcuterie selection containing French Air Dried Ham, Saucisson Sec: a dry cured pork salami; and Saucisson Sec with Herbes de Provence: a dry cured pork salami coated with herbs.
| Air Dried Ham | Per 100g |
|---|---|
| Energy | 222 kcal |
| Fat | 11g |
| Protein | 30g |
| Salt | 5.3g |
| Saucisson Sec | Per 100g |
|---|---|
| Energy | 387 kcal |
| Fat | 32g |
| Protein | 25g |
| Salt | 5.6g |
| Saucisson Sec With Herbs | Per 100g |
|---|---|
| Energy | 379 kcal |
| Fat | 31g |
| Protein | 26g |
| Salt | 5.0g |
Ingredients include Pork Leg, Salt, Pork, Spices (Pepper, Garlic, Paprika, Nutmeg), Preservative: Potassium Nitrate, Glucose Syrup. Lactose found in all sausages. Prepared with specified grams of pork per 100g product.
Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date.
Warning: White tyrosine crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality. Packaged in a protective atmosphere.
