£7.69
These mini chorizo sausages bring authentic Spanish flavour with paprika and garlic seasoning for any meal. Cook quickly for delicious dinners and add them to paella or roast with chicken for special occasions.
- Pork sausage made in Spain features paprika and garlic for authentic taste.
- Cook in 7 minutes in air fryer from chilled state for convenience.
- Contains Sodium Nitrite preservative ensures quality during storage periods.
- Suitable for paella recipes adds spice and fat to rice dishes.
- £7.69
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Description
xSpanish pork sausage with paprika and garlic. Nigella Lawson notes they are a must-have ingredient that take just 15 minutes to cook in a 190°C/170°C fan/gas mark 5 oven but won't suffer if cooked longer, especially when roasted with chicken thighs or alongside small cubes of potatoes.
Cooking Instructions: This product must be cooked before serving. Remove all packaging. Ensure product is thoroughly cooked before serving. Do not reheat. Air Fry - From Chilled: 7 minutes at 180°C, shake drawer half way through. Shallow Fry - From Chilled: 8-9 minutes over medium heat, turn occasionally.
Ingredients: Pork, Paprika, Salt, Dextrose, Dextrin, Garlic, Paprika Extract, Stabiliser: Pentasodium Triphosphate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite, Filled into Natural Pork Casings.
Nutritional Data per 100g: Energy 1890 kJ / 458 kcal, Fat 43g (of which saturates 17g), Carbohydrate <0.5g (of which sugars <0.5g), Protein 16g, Salt 2.8g.
Storage: Keep Refrigerated below 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date. Moisture is lost during curing and maturation.
Warning: Hot oil may be released when product is pierced. Packaged in protective atmosphere.
