

Enjoy the rich and spicy flavour of Unearthed Spicy Cooking Salsiccia, made with Calabrian chillies for an authentic Italian taste. This pork sausage is ready to cook and ideal for grilling or frying to enhance your meals.
Bringing Holidays Home, Taste of the Med - Discover Authentic Food, Rich & spicy, Ready to Cook, Made with Calabrian Chillies for a Delicious Italian Flavour! Perfect to Spice Up Dinner or on the BBQ, Chilli rating - Mild - 1
Full Product Name: Spicy pork sausage made with Calabrian hot chilli paste and fennel seeds.
Storage: Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 2 days. For use by date see front of pack.
| Typical Values Per 100g | |
|---|---|
| Energy | 1102 kJ / 266 kcal |
| Fat | 23g |
| of which saturates | 8.8g |
| Carbohydrate | 0.8g |
| of which sugars | 0.5g |
| Fibre | 1.0g |
| Protein | 15g |
| Salt | 2.38g |
Cooking Instructions - General. This product must be cooked before serving. Ensure product is thoroughly cooked before serving. Do not reheat. All cooking appliances vary this is a guide only.; Grill - From Chilled. 15 minutes. Preheat grill to medium. Place sausages on rack. Turn occasionally.; Oven cook - From Chilled. 18 minutes. Electric 190C/Fan 170C / Gas 5. Preheat oven. Place on baking tray. Turn halfway through cooking time.; Shallow Fry - From Chilled. 12 mins. Heat in a little oil in the pan. Fry over a medium heat. Turn occasionally.
Ingredients: Pork (86%), Calabrian Hot Chilli Paste (5%) (Chilli Peppers, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Flavouring, Dried Red Chillies, Salt, Antioxidant: Sodium Ascorbate, Fennel Seeds, Preservative: Sodium Nitrite, Filled into Natural Pork casing
Country of origin: Italy