



Discover rich citrus and floral notes in every cup of this organic ethiopian ground coffee ideal for cafetiere brewing methods. Best enjoyed without milk, this blend highlights sweet lemon tones grown by smallholder farmers since 2003. Imported from the UK, it delivers exceptional taste for your morning routine.
Suitable for freezing. Vegetarian.
From the birthplace of Arabica coffee - Ethiopia - comes a particularly captivating speciality coffee. Zesty and refreshing, best enjoyed without milk. A floral aroma. Tones of sweet lemons. Delicious. Grown by smallholder farmers in the Yirgacheffe wetlands, our partners since 2003.
Notes of kumquat and peach. We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.
Features: Organic, Great taste 2015, 100% speciality arabica coffee, Strength - light roast - 3. Quality Score: 86.5.
Storage: Keep your coffee fresh - seal tightly and store in freezer.
Preparation: One heaped dessert spoon (~15g) per 250ml cup. Water just off the boil (92°). Stir, brew for 4 minutes, then plunge and enjoy.