

This traditional Slippery Elm Food delivers soothing nourishment perfect for bedtime routines. Mixed with milk, it creates a smooth mucilage ideal for those with delicate digestion.
Thompsons Unmalted Slippery Elm Food is a traditional powdered food for mixing with milk to make a soothing drink or porridge, commonly used as a nourishing bedtime option for those with delicate digestion.
Key benefits:
Thompsons Unmalted Slippery Elm Food makes an excellent nourishing drink before going to sleep and helps one to relax and wind down. Mixed with milk it forms a smooth mucilage and can be prepared as a soothing drink or a kind of porridge for the family. It is especially useful for invalids, convalescents and older people who often have small appetites yet still need sound nutrition for normal health. This traditional preparation has been around for over 100 years, with early settlers in America learning of its nutritional properties from the Native American Indians.
Ingredients: Pre cooked Wheaten flour, Powdered Slippery Elm Bark, Sugar. For allergens, see ingredients in bold.
Directions: Fill a half pint beaker with milk. Pour into a saucepan and heat, leaving at least two tablespoons of cold milk in the beaker. Add one generous teaspoon of Thompsons Slippery Elm Food to the milk in the beaker and mix carefully to a thin smooth paste. Slowly pour the nearly boiling milk onto the mixture stirring continuously. Do not reheat as this will spoil the beneficial action of the malt. Can alternatively be microwaved. Sweeten or flavour to taste if desired.