

For a convenient and protein-rich meal, UnMeat Plant-based Chicken Teriyaki offers a quick solution. This ready-to-eat alternative uses soy protein and soy sauce to replicate chicken teriyaki flavour. Imported and distributed in the UK, it's ideal for vegetarians seeking plant-based options.
Vegetarian. Plant-Based Protein, Ready to eat.
| Typical Values per 100 g | |
|---|---|
| Energy | 474 kJ / 113 kcal |
| Fat | 2.9 g |
| of which Saturates | 0.5 g |
| Carbohydrate | 11 g |
| of which Sugars | 4.3 g |
| Fibre | 2.9 g |
| Protein | 9.2 g |
| Salt | 1.4 g |
Storage: Ready to Eat. Package type: Can. Full Product Name: Plant-Based alternative for Chicken Teriyaki based on Soy protein, with Soy sauce. After opening, transfer to a separate container with cover. Keep refrigerated (max 5°C) and consume within three (3) days. Best before end: see bottom of the can.
Ingredients: Water, 25% Soy Protein, 7% Soy Sauce (Water, Soy Beans, Wheat, Salt, Alcohol, Sugar, Acids (E262, E270, E330)), Sugar, Soy Oil, Sweet Rice Wine, Flavourings (contain Barley), Modified Starch, Garlic, Pineapple Juice, Sesame Oil, Spices, Colour (E150d), Thickener (E415), Yeast Extract.
Allergen Information: Contains Barley, Contains Sesame, Contains Soya, Contains Wheat.