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Ideal for enhancing the flavor of pastries, sauces, and everyday dishes.
Read MorePDO (Protected Designation of Origin) unsalted butter is made from milk collected exclusively 20 miles around the dairy cooperative. The milk comes from grass-fed cows which produce a milk that has high levels of beta-carotene, iodine, oleic acid and diacetyl, which give the butter its unique flavour.
The terroir lies in the heart of Normandy, between land and sea. It benefits from a wetland area with a mild climate that provides rich, dense and abundant grazing for the producers' cows. Weather permitting, the cows graze in this idyllic setting for 7 to 8 months of the year.
Features: 82% fat.
Country of origin: France.
| Typical Values for: 100g |
|---|
| Energy 3054kJ / 743kcal |
| Fat 82 g |
| of which saturates 59 g |
| Carbohydrate 0,5 g |
| of which sugars 0,5 g |
| Protein 0,7 g |
| Salt 0,08 g |
Storage: Keep Refrigerated.
Package type: Wrap.
Full Product Name: Unsalted Butter.
Storage: Keep refrigerated at +6°C maximum. Best before : see side of pack.
Ingredients: Cream from Pasteurised Milk , Lactic Starters.
Allergen Information: Contains Lactose , Contains Milk.
Dietary Information: Suitable for Vegetarians.