£7.06
This unsmoked dry cured bacon is made from British pork loin and traditionally hand-cured for a succulent flavour. It comes in a 300g pack with five servings, ideal for various meals.
- Contains 97% British pork loin for a meaty taste.
- Traditionally cured using salt, sugar, and preservatives for authenticity.
- Provides high protein content, with 33g per 100g when cooked.
- Red Tractor certified, ensuring quality and traceability.
- Suitable for freezing and has a shelf life of one week when refrigerated.
- Cooking methods include grilling or frying for 6-8 minutes.
This bacon is perfect for adding rich flavour to breakfasts, sandwiches, or cooked dishes.
Read More- £7.06
£0.00- £7.06
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xBritish Loin of Pork traditionally cured by hand and air dried for a succulent flavour.
When it comes to pork, we source only the finest cuts of Red Tractor British pork. This gives the meaty taste our customers love.
Traditionally Cured Using British Pork Loin.
Country of origin: Wales.
| Typical Values | Per 100g Cooked | 2 Grilled rashers (Approx 48g) | % of Reference Intake |
|---|---|---|---|
| Energy (kJ) | 1112 | 535 | 6% |
| Energy (kcals) | 266 | 128 | 6% |
| Fat (g) | 15 | 7 | 10% |
| of which saturates (g) | 5.5 | 2.6 | 13% |
| Carbohydrate (g) | <0.5 | <0.5 | - |
| of which sugars (g) | <0.5 | <0.5 | <1% |
| Fibre (g) | <0.5 | <0.5 | - |
| Protein (g) | 33 | 16 | - |
| Salt (g) | 2.9 | 1.4 | 24% |
This pack contains 5 portions. Reference intake of an average adult (8400kJ/2000kcal).
Storage: Keep refrigerated, once open use within 2 days and do not exceed the use by date. Freeze on the day of purchase & use within one month. Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.
Preparation and Usage: Cook from chilled. Remove all packaging. Not suitable for microwave cooking. All appliances vary, the following are guidelines only. Grill: Place under a preheated medium-hot grill for 6-8 minutes, turning regularly. Fry: Heat a little oil in the pan. Fry on a medium heat 4-6 mins, turning regularly. After cooking - ensure product is piping hot.
Ingredients: British Pork Loin (97%), Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
