£3.17
Vadasz Allioli is a creamy garlic mayonnaise dip that combines the rich taste of fresh garlic with free-range eggs. Gluten-free and vegetarian, it's made without preservatives for a natural flavour. Use it as a dip, spread, or sauce to enhance your dishes.
- Contains 81% vegetable oil and 6% garlic for an authentic, robust taste.
- Made with free-range eggs and certified by the European Vegetarian Union.
- Preservative-free and suitable for vegetarians, with a gluten-free formulation.
- Keep refrigerated and use within 10 days after opening for best quality.
- £3.17
- £3.17
- Unit price
- per
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Description
xThis allioli features free gluten, fresh garlic, free-range eggs, and is preservative-free. It is certified by the European Vegetarian Union and suitable for vegetarians.
For delicious recipes visit: www.chovi.com
| Typical Values per 100g | |
|---|---|
| Energy | 3080 kJ / 749 kcal |
| Fat | 82g |
| of which saturates | 10g |
| Carbohydrate | 1,5g |
| of which sugars | 0g |
| Dietary fibre | 0,1g |
| Protein | 1,2g |
| Salt | 1,3g |
| AG - AS 12g - AN 5,7g / 100g = 105,1ml |
Keep refrigerated. Best before: see lid or pot. Once opened, use within 10 days.
Additional Information: ISCC Supporting the Bioeconomy - ISCC Certified, Mass Balance Approach V-Label (European Vegetarian Union) - Vegetarian, V-LABEL.EU
Ingredients: Vegetable Oil (81%), Free Range Egg (8%), Garlic (6%), Salt, Concentrated Lemon Juice, Sunflower Oil: AG, Soybean Oil: AS or Rapeseed Oil: AN (see initials next to batch)
Allergen Information: Contains Eggs
Dietary Information: Gluten free; Suitable for Vegetarians
