£8.14
Enhance your meals with live cultured Vadasz Garlic & Dill Sauerkraut, a fermented cabbage condiment from the UK. Perfect for adding a tangy twist to sandwiches and dishes.
- Naturally fermented with white cabbage, cucumber, and garlic for authentic flavour.
- Contains live lactic acid bacteria to support gut health.
- Suitable for vegetarians and vegans, with no artificial additives.
- Keep refrigerated and use within two weeks after opening.
- £8.14
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Description
xIngredients: White Cabbage, Cucumber, Sea Salt, Dill, Garlic, Black Peppercorns, Caraway Seeds.
| Typical values per 100g | |
|---|---|
| Energy | 82 kJ |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrates | 2.0g |
| of which sugars | 0.7g |
| Fibre | 2.4g |
| Protein | 1.2g |
| Salt | 1.5g |
Features: Naturally Fermented. Great taste 2018. Live Cultured. Super Condiments That Will Transform Any Meal. Suitable for Vegetarians & Vegans.
Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 weeks. Please keep upright. Do not exceed use by date.
Preparation and Usage: This pack is full of lactic acid bacteria. This can cause a build-up of CO in the pot. Just open slowly over a bowl to catch any brine that escapes.
Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich.
Country of Origin: United Kingdom.
