£8.14
Use Vadasz Kimchi to enhance your meals by adding it to sandwiches or as a condiment. This naturally fermented product is made from Chinese leaf cabbage, carrots, and spring onions, and it's produced in the United Kingdom.
- Contains live lactic acid bacteria for gut health benefits from fermentation.
- Suitable for vegetarians and vegans, with no artificial additives mentioned.
- Keep refrigerated below 5°C and use within two weeks after opening.
- Pack includes 400g of fermented vegetables, ideal for regular culinary use.
- £8.14
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Description
xIngredients: Chinese Leaf Cabbage, Carrots, Spring Onion, Sea Salt, Chilli Powder, Ginger, Garlic.
Features: Naturally Fermented. Great taste 2018. Live Cultured. Super Condiments That Will Transform Any Meal. Suitable for Vegetarians & Vegans.
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 63 kJ |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrates | 1.0g |
| of which sugars | <0.5g |
| Fibre | 1.8g |
| Protein | 1.1g |
| Salt | 2.1g |
Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 weeks. Please keep upright. Do not exceed use by date.
Preparation and Usage: This pack is full of healthy lactic acid bacteria. This can cause a build-up of CO in the pot. Just open slowly over a bowl to catch any brine that escapes. Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich.
Country of Origin: United Kingdom. Recycling Info: Recycle: Pot, Recycle: Lid.
