£5.88
This dip combines fermented kimchi with houmous, made from chickpeas and a blend of salted and seasoned vegetables.
It is naturally fermented and contains live cultures, providing probiotic benefits.
Suitable for both vegetarians and vegans, this versatile dip can be used for dipping, dunking, spooning, sharing, or as a pickled condiment.
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Description
xKimchi Houmous Made with Chickpeas & Salted & Seasoned Vegetables.
Naturally Fermented
Live Cultured
Suitable for Vegetarians & Vegans
Dip it, dunk it, spoon it, share it, pickle it!
