



This Vadasz creation offers raw fermented cabbage filled with live cultures and UK sourced spices. It provides natural probiotics ideal for supporting digestive health throughout the day. Serve it alongside meats or mixed into warm grains for authentic flavor.
Salted, fermented and seasoned vegetables.
Naturally Fermented. Live Cultured. Great taste 2018. Super Condiments That Will Transform Any Meal. Suitable for Vegetarians & Vegans. Food Safe.
| Nutrition Table of Nutritional Information Per 100g | |
|---|---|
| Energy | 63 kJ / 15 kcal |
| Fat | <0.5g (of which saturates <0.5g) |
| Carbohydrates | 1g (of which sugars 0.5g) |
| Fibre | 1.8g |
| Protein | 1.1g |
| Salt | 2.1g |
| RI= Reference intake of an average adult (8400 kJ / 2000 kcal) | |
Ingredients: Chinese Leaf Cabbage, Carrots, Spring Onion, Sea Salt, Chilli Powder, Ginger, Garlic.
Dietary Information: Suitable for Vegans. Suitable for Vegetarians.
Preparation and Safety: This pack is full of healthy lactic acid bacteria. This can cause a build-up of CO in the pot. Just open slowly over a bowl to catch any brine that escapes.
Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich.
Country of Origin: United Kingdom.
Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 weeks. Please keep upright. Do not exceed use by date. For use by see side of pot.
Packaging: Lid: Recycle. Pot: Recycle.
Manufacturer Address: Produced for: Vadasz, Granville House, 9 Wells Place, RH1 3AS, UK. Vadasz, Suite 163, 21 Botanic Avenue, Belfast, Northern Ireland, BT7 1JJ, NI.