£8.14
Boost your gut health with naturally fermented Vadasz Super-Beet Kimchi, containing live cultures. This UK-made condiment is perfect for adding a probiotic kick to sandwiches and salads.
- Made with beetroot, red cabbage, carrot, and apple for a unique flavour.
- Suitable for vegetarians and vegans, with no animal products.
- Keep refrigerated and use within two weeks after opening.
- Contains lactic acid bacteria that may cause CO2 buildup, so open carefully.
- £8.14
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Description
xNaturally Fermented, Live Cultured, Versatile Super Condiments that will Transform Your Sandwich, Salad, Burger. I'm Fresh so Keep Me in the Fridge, Delicious Taste, Suitable for Vegetarians & Vegans.
Country of origin: United Kingdom.
| Typical Values | Per 100g as drained |
|---|---|
| Energy | 90 kJ / 22 kcal |
| Fat | 0.3g |
| of which saturates | <0.1g |
| Carbohydrates | 1.7g |
| of which sugars | <0.1g |
| Fibre | 4.0g |
| Protein | 1.0g |
| Salt | 2.4g |
Storage: Keep Refrigerated.
Preparation and Usage: Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich. This pack is full of lactic acid bacteria. This can cause a build-up of CO2 in the pot. Just open slowly over a bowl to catch any brine that escapes.
Package type: Pot.
Recycling information: Pot - Recycle.
Other Information: Full Product Name: Kimchi with Beetroot, Red Cabbage, Carrot and Apple. Storage: Keep refrigerated below 5ºC. Once opened keep refrigerated and use within 2 weeks. Do not exceed use by date. For use by date see side of pot.
Ingredients: Beetroot, Red Cabbage, Carrot, Apple, Spring Onion, Sea Salt, Garlic, Ginger, Chilli Powder.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
