£8.14
Vadasz Super-Beet Kimchi provides the benefits of natural fermentation, offering live cultures for digestive health and a tangy taste. This British-made condiment is crafted from beetroot, red cabbage, and other vegetables. It is perfect for adding to sandwiches, salads, or burgers as a flavourful topping.
- Contains beetroot, red cabbage, and carrot for a nutritious vegetable blend.
- Naturally fermented with live cultures to support gut health.
- Suitable for vegetarians and vegans, free from artificial additives.
- Keep refrigerated and use within two weeks after opening for optimal freshness.
- £8.14
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Description
xIngredients: Beetroot, Red Cabbage, Carrot, Apple, Spring Onion, Sea Salt, Garlic, Ginger, Chilli Powder.
| Typical values per 100g | Per 100g as drained |
|---|---|
| Energy | 90 kJ |
| Fat | 0.3g |
| of which saturates | <0.1g |
| Carbohydrates | 1.7g |
| of which sugars | <0.1g |
| Fibre | 4.0g |
| Protein | 1.0g |
| Salt | 2.4g |
Features: Naturally Fermented. Live Cultured. Versatile Super Condiments that will Transform Your Sandwich, Salad, Burger. I'm Fresh so Keep Me in the Fridge. Delicious Taste. Suitable for Vegetarians & Vegans.
Storage: Keep refrigerated below 5ºC. Once opened keep refrigerated and use within 2 weeks. Do not exceed use by date. For use by date see side of pot.
Preparation and Usage: Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich. This pack is full of lactic acid bacteria. This can cause a build-up of CO2 in the pot. Just open slowly over a bowl to catch any brine that escapes.
Country of Origin: United Kingdom. Recycling Info: Recycle: Pot.
