£6.70
Experience the creamy indulgence of Valcolatte Burrata, a fresh Italian cheese with a velvety core. Perfect for elevating meals such as Caprese salad or pasta, it brings a touch of luxury to any table.
- Made with pasteurized milk and UHT cream for a rich, creamy texture.
- Has a minimum fat content of 50%, ensuring luxurious mouthfeel.
- Keep refrigerated between 0°C and +4°C to maintain freshness.
- Versatile in dishes like pizza, pasta, and salads for added creaminess.
- £6.70
- £6.70
- Unit price
- per
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Description
xIndulge in the sumptuous Valcolatte Burrata delighting your senses with the essence of freshness and delicacy embracing a velvety core of mild cream.
With a minimum fat content of 50%, Valcolatte Burrata is a testament to the dedication and refinement that define the Caseificio Valcolatte brand. Rooted in a rich legacy dating back to 1914, the journey began in Stagno Lombardo, Cremona, where Enzo Panizzi secured a dairy contract before World War I. The company transitioned from Panizzi to Valcolatte, focusing on fresh cheese production of outstanding quality.
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy kJ | 973 |
| Energy kcal | 235 |
| Fat (g) | 21 |
| of which saturates (g) | 14 |
| Carbohydrates (g) | 1.5 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 0 |
| Protein (g) | 10 |
| Salt (g) | 0.7 |
Storage: Keep refrigerated between 0°C and +4°C. Use by: see side of pack.
Preparation and Usage: If you love mozzarella, prepare to be enchanted by Valcolatte Burrata, a velvety delicacy from Puglia. Crafted from stretched mozzarella filled with cream-soaked stracciatella, each luscious ball bursts with creamy goodness. Versatile in countless dishes such as a Caprese salad, pasta, or pizza.
Ingredients: Pasteurized MILK , UHT Cream (40%), Salt, Rennet, Preservative: Potassium Sorbate. For allergens see ingredients in BOLD.
Allergen Information: Contains Milk.
