£2.90
Enjoy the fresh and delicate milky taste of Valcolatte Fior Di Latte Mozzarella, a premium Italian cheese. It is perfect for salads, sandwiches, and pizzas, bringing authentic flavour to your meals.
- Made from 100% Italian Friesian cow's milk for superior quality.
- Produced with natural lactic ferments and no citric acid.
- Suitable for vegetarians and contains only milk, salt, rennet, and cultures.
- Keep refrigerated and use within 2 days after opening for best freshness.
- Each pack contains 125g of this delicious mozzarella.
- £2.90
£0.00- £2.90
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xValcolatte Mozzarella is loved in Italy for its fresh and delicate milky taste this is achieved by production where no citric acid is used as a preservative but rather natural Lactic ferments and using only 100% Italian Friesian cow's milk, from suppliers in the milk district where Parmigiano Reggiano and Grana Padano were born.
Perfect for salads, sandwiches and pizzas.
The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1001 |
| Energy kcal | 241 |
| Fat (g) | 19 |
| of which saturates (g) | 13 |
| Carbohydrates (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 0 |
| Protein (g) | 17 |
| Salt (g) | 0.68 |
Keep refrigerated between 0°C and +4°C. Once opened use within 2 days. Use by: see side of pack.
Perfect for salads, sandwiches and pizzas.
Pasteurized Cow's MILK , Salt, Rennet, Lactic Cultures. For allergens see ingredients in BOLD.
Contains Milk.
Suitable for Vegetarians.
