£2.90
This lactose-free mozzarella cheese offers a fresh and delicate flavour for those with dietary restrictions. Valcolatte Italian Mozzarella Fior di Latte is made from 100% Italian milk, providing an authentic taste. Perfect for salads, sandwiches, and pizzas where a creamy texture is desired.
- Made with 100% Italian Friesian cow's milk that has been delactosed.
- Contains less than 0.01g of lactose per 100g, suitable for lactose intolerance.
- Vegetarian-friendly and made without citric acid.
- Ready to consume and should be kept refrigerated.
- From Valcolatte, a brand with over a century of dairy expertise.
- £2.90
- £2.90
- Unit price
- per
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Description
xValcolatte Italian Mozzarella Fior di Latte Cheese is loved across Italy for its fresh, delicate, and milky flavour. Made using only natural lactic ferments and 100% Italian Friesian cow's milk that has been expertly delactosed. This gentle process allows those with lactose intolerance to enjoy authentic mozzarella without digestive discomfort.
Perfect for salads, sandwiches, and pizzas, it also pairs beautifully with tomatoes and basil, melts wonderfully in toasties, and adds creaminess to pasta bakes or antipasti platters.
The Valcolatte name represents over a century of dairy expertise. It began in 1914 in Stagno Lombardo, Cremona, when Enzo Panizzi signed his first dairy contract before leaving for war. His grandmother Cesira ran the dairy in his absence, and upon his return, Enzo found it thriving. The Panizzi family passed down their cheese-making tradition, eventually establishing Valcolatte in Montanaro in 1960, with a focus on premium fresh cheeses.
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1001 |
| Energy kcal | 241 |
| Fat (g) | 19 |
| of which saturates (g) | 13 |
| Carbohydrates (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 0 |
| Protein (g) | 17 |
| Salt (g) | 0.68 |
Storage: Ready to consume. Keep refrigerated between 0°C and +4°C. Once opened use within 2 days. Use by: see side of pack.
Preparation and Usage: Perfect for salads, sandwiches and pizzas.
Ingredients: Pasteurised Cows MILK , Salt, Microbial Rennet, Lactic Ferments. Origin: Italy. Lactose < 0.01g per 100g. For allergens, see ingredients in BOLD.
Allergen Information: Contains MILK.
Dietary Information: Suitable for Vegetarians, Made without Citric Acid.
