£6.88
Enjoy the rich, velvety texture of Valcolatte Mascarpone, perfect for enhancing both sweet and savoury recipes. This Italian cream cheese is a staple in kitchens, offering authentic flavour for traditional dishes like tiramisu.
- Made with 100% Italian milk and cream, ensuring high quality and authentic taste.
- Suitable for vegetarians and GMO-free, meeting dietary preferences.
- Keep refrigerated and consume within 2 days after opening for best freshness.
- Versatile in recipes, from classic tiramisu to creamy sauces and desserts.
- Comes in a 250g PP tub, convenient for storage and use.
- £6.88
- £6.88
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Description
xValcolatte Mascarpone is a luscious, velvety Italian cream cheese, perfect for adding richness to both sweet and savoury dishes. With its smooth texture and subtle, creamy flavour, it's ideal for making classic tiramisu, adding to sauces, or enhancing desserts. Experience true Italian indulgence with every spoonful of this exquisite mascarpone.
The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914.
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1628 |
| Energy kcal | 395 |
| Fat (g) | 41 |
| of which saturates (g) | 29 |
| Carbohydrates (g) | 2.5 |
| of which sugars (g) | 2.5 |
| Fibre (g) | 0 |
| Protein (g) | 4 |
| Salt (g) | 0.08 |
Storage: Keep refrigerated between 0°C and +4°C. Once opened consume within 2 days. Use By: see side of pack.
Preparation and Usage: Ready to consume. Valcolatte Mascarpone is a versatile ingredient that elevates both sweet and savoury dishes. Its rich, creamy texture makes it a staple in the kitchen. Tip: Let mascarpone reach room temperature for smooth blending, and pair with flavours like lemon, vanilla, or herbs. Perfect for adding indulgence to any meal!
RECIPE IDEAS Sweet Recipes: 1. Tiramisu: This classic Italian dessert layers coffee-soaked ladyfingers with a rich mascarpone mixture. 2. No-Bake Lemon Cheesecake: A refreshing dessert that combines mascarpone with lemon juice and zest. 3. Maple Pear, Pecan & Mascarpone Roulade: A light sponge cake rolled with a creamy mascarpone filling. 4. Very Berry Trifle: Layers of mascarpone, custard, mixed berries, and sponge cake. 5. Mascarpone & Marmalade Ice Cream: A unique ice cream flavour. Savoury Recipes: 1. Tomato & Mascarpone Risotto: This comforting dish uses mascarpone to add creaminess. 2. Chicken Stuffed with Herby Mascarpone: Chicken breasts filled with herbs and mascarpone. 3. Spinach & Courgette Lasagne: A vegetarian lasagne with creamy mascarpone sauce. 4. Pasta with Prawns, Mascarpone & Lemon: A light seafood pasta dish. 5. Smoked Salmon & Mascarpone Tortilla: A gourmet omelette with smoked salmon and mascarpone.
Package type: PP tub and lid
Ingredients: Cream (MILK), Acidity Regulator: Citric Acid. For allergens see ingredients in BOLD.
Allergen Information: Contains Milk.
Dietary Information: Suitable for Vegetarians. GMO-free. 100% Italian milk.
Brand: Valcolatte
Manufacturer: Valcolatte S.r.l., Via Firenze 16, Loc. Valconasso, 29010 Pontenure (PC), Italy.
