£6.52
Enjoy a rich and creamy addition to your meals with Valcolatte Ricotta, a fresh cheese crafted from 100% Italian milk, perfect for authentic Italian cooking and desserts.
- Made with 100% Italian Friesian cow's milk for an intense flavour.
- Creamy and light texture, without acetic acid, using starter cultures.
- Versatile for use in lasagne, stuffed shells, cheesecake, and more.
- Suitable for vegetarians and contains milk allergens.
- Fresh cheese with a guaranteed life of 3+ days when refrigerated.
- £6.52
- £6.52
- Unit price
- per
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Description
xValcolatte Ricotta is a naturally sweet, creamy textured fresh cheese. Ricotta, literally translating to 're-cooked' in Italian, is made from the water left over from mozzarella production where only 100% Italian Friesian cow's milk is used, creating an incredibly rich ricotta with a much more intense flavour.
Delicious Valcolatte Ricotta is made with fresh cream and Italian milk. This cheese is made without acetic acid. The alternative use of starter cultures delivers a rich, creamy but wonderfully light Ricotta cheese.
The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914.
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 772 |
| Energy kcal | 186 |
| Fat (g) | 16 |
| of which saturates (g) | 11 |
| Carbohydrates (g) | 2.2 |
| of which sugars (g) | 2.1 |
| Fibre (g) | 0 |
| Protein (g) | 8.4 |
| Salt (g) | 0.45 |
Keep refrigerated between 0°C and +4°C. Once opened use within 2 days. Use by: see side of pack.
Common Uses of Ricotta: Ricotta is a delicious and versatile cheese that can be used in a variety of dishes. It's commonly used in savoury dishes such as lasagne, stuffed shells, and other Italian dishes, but it can also be used in sweet recipes like cheesecake and cannoli.
Ingredients: Whey (Cow's MILK), MILK, Cream (MILK), Salt. For allergens see ingredients in BOLD.
Contains Milk. Suitable for Vegetarians.
