

Indulge in a refreshing and dairy-free treat with Valsoia Lemon Cake Oat Based Gelato. This plant-based ice cream is made with oat and enriched with Vitamin B12, perfect for vegans and those seeking a delicious alternative.
Vegetarian. Frozen.
Made with Oat, Suitable for Vegans.
| Typical Values per 100 g | |
|---|---|
| Energy | 823 kJ / 196 kcal |
| Fat | 8,7 g |
| of which saturates | 7,9 g |
| Carbohydrate | 29 g |
| of which sugars | 24 g |
| Fibre | 0,2 g |
| Protein | 0,4 g |
| Salt | 0,11 g |
| Vitamin B12 | 0,38 µg (15%NRV) |
NRV: nutrient reference values
Keep Frozen. Best before: see date on side of pack. Store at a temperature below -18°C.
Tub.
Full Product Name: Plant-Based Ice Cream Based On Oat, Enriched in Vitamin B12, with Lemon Cake-Flavour and Lemon Swirl (10%).
Ingredients: Oat Drink (57%) (Water, Oat (0.7%)), Sugar, Glucose Syrup, Coconut Oil, Maltodextrins, Dextrose, Pea Protein, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Stabilisers: Locust Bean Gum, Guar Gum, Sodium Alginate, Pectins, Acidity Regulator: Citric Acid, Lemon Juice from Concentrate (0.5%), Flavourings, Salt, Colour: Beta-carotene, Vitamin B12
May Contain Cereals Containing Gluten, Contains Oats, May Contain Soya.
Suitable for Vegans.
Brand: Valsoia. Manufacturer: Valsoia S.p.A., Via I. Barontini, 16/5 Bologna, Italy.