£2.44
Offering a lactose-free and vegan alternative, Valsoia Soya Bechamel Sauce is a plant-based sauce perfect for traditional recipes. It contains no hydrogenated fats and is easy to digest, making it a healthy choice. This authentic Italian sauce can be used in dishes like lasagne for a delicious meal.
- Made with 100% plant-based ingredients, including soy extract.
- Contains no hydrogenated fats for a healthier option.
- Naturally lactose-free, suitable for those with intolerances.
- Vegan-friendly and can be used as a direct substitute for conventional béchamel.
- Packaged in a Tetra Brik aseptic box for freshness and convenience.
- £2.44
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Description
xThis tasty 100% plant-based alternative to béchamel sauce has no hydrogenated fat. It's naturally lactose free and therefore easy to digest. It's suitable for Vegans too.
Features: 100% plant-based, No hydrogenated fats, Naturally lactose free, With Linoleic acid.
Country of origin: Italy.
| Typical Values | Per 100 ml |
|---|---|
| Energy | 522 kJ / 126 kcal |
| Fat | 9.3 g |
| of which saturates | 1.4 g |
| Carbohydrate | 8.3 g |
| of which sugars | 3.9 g |
| Fibre | 0.3 g |
| Protein | 2.0 g |
| Salt | 0.71 g |
Preparation and Usage: This product can be used as a substitute for conventional béchamel in all recipes, because it has the same yield and consistency. Different instructions are not needed for this product with respect to the conventional besciamella.
Package type: Box.
Storage: Store at room temperature. Once opened keep refrigerated (between 0°C and +4°C) and consume within 3 days.
Ingredients: Soy Extract (75%) (Water, Soybeans 8.3%), Sunflower Oil, Wheat Flour, Glucose Syrup, Modified Tapioca Starch, Sea Salt, Flavourings, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Natural Nutmeg Flavouring, Thickener: Xanthan Gum.
Allergen Information: May Contain Mustard, Contains Soya, Contains Wheat.
Brand: Valsoia.
Valsoia has been Italy's premier health food company since its foundation in 1990, leading the market for quality, product innovation and choice. Utilising the finest ingredients, its wholly plant-based, GMO-free foods are produced with all the expertise of Italian food traditions.
