£4.53
This vanilla buttercream style icing is a ready-to-spread frosting designed for cakes and cupcakes. It is smooth, creamy, and gluten-free, making it suitable for various dietary needs.
- Made with vegetable oil for a smooth and consistent texture.
- Suitable for vegetarians and free from gluten ingredients.
- One tub provides enough icing to cover an 8-inch cake or up to 27 cupcakes.
- Can be microwaved briefly to create a glaze for dripping effects.
- Store in a cool, dry place before opening and refrigerate after use.
- Contains invert sugar syrup to enhance sweetness and preservation.
Ideal for home bakers seeking a convenient and delicious frosting solution.
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Description
xSmooth, creamy and full of flavour, this vanilla buttercream icing is the perfect frosting for cakes and cupcakes. Ready to spread. Each tub contains enough icing to cover and fill an 8 cake (serves 12) or cover up to 27 cupcakes.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Suitable for vegetarians. Gluten free.
Preparation and usage: Stir ready to spread icing, at room temperature, with a rounded knife. To ice: Spread or pipe onto cooled cake or cupcakes. To glaze: Spread a thin layer on the cake, microwave the remaining icing for 20 seconds at 800W, stir until smooth, and pour over the cake.
Ingredients: Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Acidity Regulators (E524, E330), Flavouring, Colour (E160a).
Allergen information: May contain milk.
| Typical Values | Per 100g | 1/12 (33g) of tub | % (33g) |
|---|---|---|---|
| Energy | 1789kJ/425kcal | 590kJ/140kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.5g | 23.6g | 9% |
| of which sugars | 69.3g | 22.9g | 25% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.61g | 0.20g | 3% |
Country of origin: Greece. Storage: Best before date on base of tub.
