£2.62
Create delicious homemade desserts with this Sainsbury's Vanilla Sponge mix designed for easy preparation. You will get consistent results every time using this authentic British recipe. Ideal for baking at home or gifting to friends.
- Makes a sponge base for a 7 inch Victoria sponge or 12 cupcakes.
- Fortified with essential vitamins such as niacin iron and thiamin included in flour.
- Suitable for vegetarians although not suitable for those allergic to egg milk or soya.
- Packed in the United Kingdom by Sainsbury's Supermarkets Ltd based in London.
- £2.62
- £2.62
- Unit price
- per
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Description
xDescription
Vanilla flavour sponge mix
Safety Information
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
Quick nutrition guide
| Typical values (cooked as per instructions) | Per 100g | Per 1/12 sponge |
|---|---|---|
| Energy 1341kJ / 318kcal | 600kJ / 142kcal 7% | |
| Fat 7.4g | 3.3g 5% | |
| Saturates 3.1g | 1.4g 7% | |
| Sugars 29.5g | 13.2g 15% | |
| Salt 0.34g | 0.15g 3% |
Ingredients
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Palm Oil, Raising Agents: Potassium Carbonate, Monocalcium Phosphate, Sodium Carbonates; Rapeseed Oil, Flavouring.
Dietary Information
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to egg, milk or soya due to manufacturing methods.
Palm oil - certified sustainable (segregated). Suitable for Vegetarians.
Preparation and Safety
This mix will make the sponge base for a 7 victoria sponge or 12 cupcakes.
To make sponge base: You will need 2 medium eggs, 8 tbsp (120ml) semi skimmed milk, 2 x 7 round cake tins, greased and lined. Pre-heat oven to 180°C / Fan 160°C / Gas 4. Empty the sponge mix into a large bowl and add the eggs and milk. Using an electric whisk, whisk on a medium speed for 2 mins. Divide the mixture evenly between the prepared cake tins. Bake in the centre of the oven for 25 minutes, until risen and cooked throughout. Ensure piping hot and do not reheat. Once baked, remove from the oven and leave in the baking tins to cool for 5 minutes before transferring to a wire rack. Once the cakes are completely cool, sandwich together with a filling of your choice. For cupcakes, divide the mixture between 12 cupcake cases and reduce the baking time to 18-20 minutes.
Country of Origin
Packed in United Kingdom
Size
400g
Storage
Store in a cool, dry place.
Packaging
Sachet: Recycle with bags at large supermarket, Don't recycle at home
Manufacturer Address
Sainsbury's Supermarkets Ltd, 33 Charterhouse Street, London, EC1M 6HA
