













GetPro Vanilla High Protein Yoghurt provides a delicious way to fuel recovery with every serving. This creamy pot delivers 15g of protein alongside magnesium and vitamin B9 for muscle support. Eat it straight from the tub or add granola for extra crunch after training.
Now with magnesium and vitamin B9, feed your progress and satisfy your tastebuds with GetPRO Vanilla High Protein Yoghurt 160g:
15g of protein in every pot
Now with magnesium and vitamin B9
Helps to build and recover muscles and reduce fatigue after your workout
0% added sugars and 0% fat
Complete protein containing all 9 essential amino acids
Classic vanilla flavour for full-on taste
Deliciously smooth and even creamier texture
Source of calcium per serving
With 15g of protein per serving, our GetPRO Vanilla High Protein Yoghurt is now fortified with magnesium and vitamin B9 to help build and recover muscle and reduce fatigue - a deliciously tasty way to feed your progress even after your workout ends.
Whether you're back from a run, have been hitting the gym, or lifting the weights - with 0% added sugars and 0% fat, GetPRO Vanilla High Protein Yoghurt is the perfect post-workout snack with a classic vanilla flavour and even creamier texture. For a little extra crunch, sprinkle with chopped almonds or granola and grab a spoon!
| Typical Values | ||
|---|---|---|
| per 100g | per serving (160g) | |
| Energy (kJ/kcal) | 225/53 | 360/85 |
| Fat (g) | 0.1 | 0.2 |
| Carbohydrate (g) | 3.6 | 5.8 |
| Sugars (g) | 3.1 | 5.0 |
| Protein (g) | 9.4 | 15 |
| Calcium (mg) | 99.3 | 159 |
| Magnesium (mg) | 56.3 | 90.0 |
| Folic Acid (Vitamin B9) (µg) | 30.0 | 48.0 |
Ingredients: Yoghurt ( Milk ), Modified Starch, Magnesium Salt of Citric Acid, Acidity Regulator (Citric Acid), Natural Vanilla Flavouring, Carrot Concentrate, Bourbon Vanilla Powder (0.03%), Natural Flavourings, Sweeteners (Acesulfame K, Sucralose), Folic Acid (Vitamin B9).
Allergen Information: Contains Milk. Dietary Information: No Added Sugar; Suitable for Vegetarians.
Storage: Keep Refrigerated between +1 and +6 max. Best before: see lid.