£5.43
These crunchy miniature breadsticks deliver authentic Italian flavour ideal for entertaining guests and casual snacking occasions throughout the week. The distinctive Gorgonzola notes complement any cheese selection beautifully while adding texture contrast.
- Contains Gorgonzola cheese at four percent for distinctive savoury Mediterranean flavour profile.
- Created using traditional Piedmontese baking methods passed through five generations of bakers.
- Perfect for cheese platters and charcuterie boards alongside cured meats and fruits.
- Handrolled using 100% natural ingredients including wheat flour and olive oil.
- Ready to eat straight from pack requiring no additional preparation steps.
- £5.43
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Description
xVecchio Mulino's Mini Breadsticks with Blue Cheese are a perfect addition to cheese and charcuterie platters, picnics and lunchboxes, or for dipping and nibbling as an easy and delicious snack. Crunchy and satisfying these mini breadsticks are the result of five generations of expertise from a family of bakers in the heart of Piedmont.
Hand rolled using 100% natural ingredients. Traditional Piedmontese recipes. Elevate your sharing platters. Great for a variety of occasions.
Vecchio Mulino's Mini Breadsticks are created using 100% natural ingredients, using artisanal production methods passed down through the same family for over 150 years. The Vecchio Mulino bakery is situated between Torino and Bra in the heart of Piedmont.
| Per 100g / Per 100ml | Values |
|---|---|
| Energy Kj | 1761 |
| Energy Kcal | 418 |
| Fat g | 7.9 |
| (of which saturates) g | 3.3 |
| Carbohydrates g | 74 |
| (of which sugars) g | 2.7 |
| Fibre g | 3 |
| Protein g | 10.9 |
| Salt g | 2.8 |
Country of Origin Italy
Ingredients Wheat Flour, Extra Virgin Olive Oil 10%, Gorgonzola Cheese 4% (Milk, Salt, Rennet), Salt, Malted Grain Flour, Brewer's Yeast
Allergen Information May contain traces of Sesame, Soy, Mustard
Storage Store In A Cool And Dry Place, Away From Light And Heat, Away From Sun Exposure
Preparation and Usage Ready to eat
