

Enjoy the moreish taste of Vecchio Mulino Mini Lingue with Sea Salt, perfect for any occasion. These Italian flatbreads are handcrafted with extra virgin olive oil for a delicate flavour. Ideal as a savoury snack or paired with your favourite dips and cheeses.
Casa Vecchio Mulino Mini Lingue with Sea Salt - 'lingue' or tongue, and traditionally the mother in laws, is what gives these long, flat, tongue-shaped flatbreads their notable and rather cheeky name. These are mini-me versions and equally yummy. The simple sea salt flavour makes them wonderfully moreish.
Handcrafted with just a few high-quality ingredients of flour, water and extra virgin olive oil.
Casa Vecchio Mulino Mini Lingue with Sea Salt - brilliant with any accompaniment, on their own and a great alternative to bread.
Casa Vecchia Mulino - a small family business with a history dating back to 1860 when a young Giacomo Bertolone opened a bakery in Pino Torinese. Now located just 25kms from Turin, Giacomo's recipes and traditional baking methods - each piece stretched by hand with a slow rise and bake technique - have earnt Casa Vecchio Mulino a seat at Italy's artisan food table as expert craftsmen of savoury snacks.
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 1761 |
| Energy kcal | 418 |
| Fat (g) | 9.4 |
| of which saturates (g) | 1.3 |
| Carbohydrates (g) | 72 |
| of which sugars (g) | 4.5 |
| Fibre (g) | 2.9 |
| Protein (g) | 9.5 |
| Salt (g) | 3.7 |
Storage: Keep away from direct sunlight and below 25°c.
Ingredients: Wheat flour, Extra Virgin Olive Oil 10%, Salt 2.4%, Sea Salt 2%, Malted Grain Flour 1.2%, Brewer's Yeast 1%.
Allergen Information: May contain traces of sesame seeds, soy and milk. Not suitable if you are gluten intolerant.
Country of origin: Italy.