

These indulgent treats consist of two oat-based cups filled with a smooth vegan caramel layer and rich chocolate ganache. Each cup is finished with a crisp dark chocolate topping for a satisfying texture. Made using 100% plant-based and natural ingredients, these snacks are both dairy-free and gluten-free.
The recipe features gluten-free oats, date syrup, and roasted almond butter, providing a rich flavour profile without artificial additives. They are suitable for vegans and those following a gluten-free diet.
| Nutrient | per 100g | per 36g pack |
|---|---|---|
| Energy (kJ) | 1885kJ | 679kJ |
| Energy (kcal) | 450kcal | 162kcal |
| Fat | 23.4g | 8.4g |
| of which saturates | 15.3g | 5.5g |
| Carbohydrate | 50.2g | 18.1g |
| of which sugars | 30.2g | 10.9g |
| Fibre | 5.1g | 1.8g |
| Protein | 7.3g | 2.6g |
| Salt | 0.40g | 0.14g |