£2.26
This vegan garlic mayonnaise style dressing is made with rapeseed oil and garlic puree for a smooth, punchy flavour. It is a plant-based alternative to traditional aioli, perfect for sandwiches, salads, or as a dip. The recipe is entirely vegan, though produced in a facility that handles milk and eggs.
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- £2.26
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Sainsburys
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Description
xA smooth and creamy plant-based alternative to traditional mayonnaise, this dressing is flavoured with garlic puree and powder for a punchy, savory taste. Made with a base of 45% rapeseed oil, it provides a rich texture that is perfect for spreading in sandwiches, dolloping on salads, or using as a dipping sauce for appetizers.
This dressing is prepared using a vegan-friendly recipe, offering a versatile condiment option for those following plant-based diets. It should be stored in a cool, dry place and refrigerated after opening to maintain its freshness and flavour profile.
| Nutrient | Per 100ml | Per 15ml | % RI |
|---|---|---|---|
| Energy (kJ) | 1729kJ | 259kJ | - |
| Energy (kcal) | 420kcal | 63kcal | 3% |
| Fat | 44.3g | 6.6g | 9% |
| Saturates | 4.8g | 0.7g | 4% |
| Mono-unsaturates | 27.8g | 4.2g | - |
| Polyunsaturates | 11.4g | 1.7g | - |
| Carbohydrate | 4.3g | 0.6g | - |
| Sugars | 3.3g | <0.5g | 1% |
| Fibre | 1.4g | <0.5g | - |
| Protein | <0.5g | <0.5g | - |
| Salt | 1.25g | 0.19g | 3% |
