



Fry these vegan hot dogs for a quick family-friendly meal using minimal oil, designed to replicate traditional smoked sausage flavors with a firm bite. Crafted within the United Kingdom, they represent a reliable British vegetarian staple for households prioritizing ethical sourcing.
Product details Description Vegan sausage made from wheat and soya protein, seasoned. 100% Plant Based Previously Fry's Now Even Tastier! High in Protein Low in Saturated Fat 100% Tasty Quick Frozen No Preservatives Suitable for vegans Like products are living proof that you can choose to live mindfully without sacrificing taste or fun. Our vibrant range of plant-based products promises full flavour and convenience for enjoyment without limits every day. Choose Taste Choose Like
This pack contains 8 Servings Per 100g Per 45g serving
| Per 100g | Per 45g serving | |
|---|---|---|
| Energy | 858kJ / 205kcal | 386kJ / 92kcal |
| Fat | 10g | 4.5g |
| of which saturates | 1.3g | 0.6g |
| Carbohydrate | 12g | 5.4g |
| of which sugars | 0.7g | <0.5g |
| Fibre | 1.5g | 0.7g |
| Protein | 16g | 7.2g |
| Salt | 1.6g | 0.8g |
This pack contains 8 servings of 45g. RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Water, Wheat Gluten 12%, Sunflower Oil, Starch, Textured Soya Protein 5.9%, Soya Protein Isolate 4.5%, Seasoning (Spices (Contains Mustard , Celery ), Salt, Flavouring, Starch), Modified Starch, Natural Flavouring, Salt, Thickener (Methyl Cellulose), Colours (Paprika Extract, Iron Oxides And Hydroxides), Smoke Flavouring
Free From Preservatives
Halal
Kosher
Suitable for Vegans
High in Protein
Low in Saturated Fat
Cooking instructions: Cooking Instructions
For best results cook from frozen.
These instructions are guidelines only.
Ensure the product is thoroughly cooked and piping hot before serving.
Do not refreeze after defrosting.
Cooking instructions: Shallow Fry
Fry in a little oil on medium heat for 8-10 minutes, turning once.
Cooking instructions: Multiple
Boil or Steam
Place hot dogs in pot with half a cup of water. Boil for 5-6 minutes. Turning once.
Keep frozen at -18°C or colder.
Best before: see below