

This dessert is a plant-based cheesecake with salted caramel and coconut cream, served on a gluten-free biscuit base. It is suitable for vegans and those avoiding gluten, though it may contain traces of milk, egg, and nuts due to cross-contamination.
Each package contains two 83g servings in recyclable and reusable ramekins. The product is made with ingredients such as coconut extract, caramel, coconut oil, and various sugars.
| Nutrition per | 100g | 83g ramekin |
|---|---|---|
| Energy | 1445kJ/346kcal | 1199kJ/287kcal |
| Fat | 20g | 17g |
| of which saturates | 16g | 13g |
| Carbohydrate | 39g | 33g |
| of which sugars | 27g | 22g |
| Fibre | 0.5g | 0.4g |
| Protein | 1.6g | 1.3g |
| Salt | 0.51g | 0.43g |