



These vegan sausage rolls combine plant protein with traditional taste, made with rehydrated soya and wheat proteins encased in flaky puff pastry. Perfect as a convenient meal or snack for vegetarian and vegan households across the UK.
Description
Rehydrated soya protein and rehydrated wheat protein seasoned with herbs and wrapped in puff pastry.
Seasoned soya and wheat protein in flaky puff pastry
Suitable for Vegans
Why not dunk into ketchup!
Nutrition
| Per roll Typical Values |
|---|
| ENERGY 1213kJ / 290kcal (15% Reference Intake) |
| FAT 14.4g (21% Reference Intake) - Saturates 6.3g (32% Reference Intake) |
| SUGARS 2.0g (2% Reference Intake) |
| SALT 0.96g (16% Reference Intake) |
Dietary Information
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients
INGREDIENTS: Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Soya Protein (15%) (Soya Bean Powder, Water), Palm Oil, Rehydrated Wheat Protein (6%) (Wheat Gluten, Water, Wheat Starch), Onion, Rapeseed Oil, Pea Protein, Stabilisers:Methyl Cellulose, Triphosphates: Salt, Wheat Gluten, Flavourings, Sugar, Sage, Thyme, Dextrose, White Pepper, Yeast Extract, Black Pepper Extract, Black Pepper, Raising Agent:Ammonium Carbonate, Nutmeg Extract, Colour:Beetroot Red: Marjoram, Mace Extract, Ginger Extract, Coriander Extract, Onion Oil.
Cooking Instructions: Oven From Frozen
Oven cook from frozen. Remove all outer packaging. Before cooking: Place on a baking tray in the centre of a preheated oven. Oven cook from frozen at 200°C/Fan 200°C/Gas mark 6 for 25-30 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Do not refreeze after defrosting.
Not suitable for microwave cooking
Country of Origin
Packed in Ireland
Storage
For best before end: see front of pack. Keep frozen. Food freezer. Until best before date (at -18°C).
Manufacturer
Sainsbury's Supermarkets Ltd. 33 Charterhouse Street, London, EC1M 6HA