



Prepare your favourite dishes with these vegan duck-style pieces. Linda McCartney Shredded Hoisin Duck offers a convenient meat-free option sourced from the UK that delivers genuine flavour and satisfaction.
Vegan shredded hoisin duck-style pieces made with rehydrated textured soya and wheat protein.
Cooks in Under 10 Minutes.
15g Protein Per Serving.
Vegetarian Society Approved - Vegan®.
These plant-based shredded hoisin duck-style pieces are made with seasoned rehydrated textured soya and wheat protein for a savoury, flavourful meat free option. High in protein and quick to cook, they're ideal for stir-fries, bao buns or easy midweek meals.
| Typical values per 100g (stir-fried as per instructions) | per 1/4 pack (70g) (stir-fried as per instructions) |
|---|---|
| Energy kJ 792 / kcal 189 | Energy kJ 558 / kcal 133 |
| Fat 7.2g (of which saturates 0.7g) | Fat 5.1g (of which saturates 0.5g) |
| Carbohydrate 5.9g (of which sugars 2.1g) | Carbohydrate 5.9g (of which sugars 2.1g) |
| Fibre 3.7g | Fibre 2.6g |
| Protein 23g | Protein 16g |
| Salt 1.8g | Salt 1.3g |
Pack contains approx. 4 servings.
Rehydrated Textured Soya and Wheat Protein (89%) (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Flavouring), Rapeseed Oil, Demerara Sugar, Barley Malt Vinegar Powder, Potato Starch, Soya Sauce Powder (Salt, Maltodextrin, Soya Bean, Wheat ), Malted Barley Extract, Tomato Powder, Yeast Extract, Caramelised Sugar, Garlic Powder, Salt, Ginger, Fennel, Black Pepper, Aniseed, Natural Flavouring, Paprika Extract, Cinnamon, Clove.
Suitable for Vegans.
Suitable for Vegetarians.
For allergens, including Cereals containing Gluten, see ingredients in capitals.