£9.05
Experience the Crosta & Mollica vegan sourdough pizza, featuring a distinct wood-fired crust and premium ingredients. These vegetable-topped pizzas are a popular UK choice for artisan baking fans.
- Lievito Madre dough ensures a slow-proved, artisanal base texture.
- Contains Sunflower Oil and balsamic vinegar for rich flavour.
- Suitable for vegans with no animal-derived ingredients or dairy added.
- Certified B Corporation commitment to sustainability and social responsibility.
- £9.05
- £9.05
- Unit price
- per
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Sainsburys
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Description
xDescription
Pizza with Chickpea Sauce, Red Onion of Tropea Calabria, Grilled Mushrooms & Broccoli
Sourdough Wood-Fired
Suitable for Vegan
Non Per Tutti
It means not for everyone. because we make pizza in Italia for those with eccellente taste people who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust.
Lievito Madre - The Mother Dough
Fed with water from the dolomites and slow-proved. Placed on etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti Eccezionali
Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Certified B Corporation
Nutrition
| Per 100g |
|---|
| Energy 824 kJ / 196 kcal |
| Fat 5.6g (of which saturates 0.6g) |
| Carbohydrate 29.4g (of which sugars 4.1g) |
| Fibre 2.9g |
| Protein 5.5g |
| Salt 1.0g |
Ingredients
Wheat Flour, Water, Red Onion of Tropea Calabria (7.9%), Grilled Mushrooms (7.9%), Sunflower Oil, Tomato Puree, Broccoli (6.2%), Grilled White Onion, Chickpeas (3.5%), Salt, Balsamic Vinegar of Modena PGI (Cooked Grape Must, Wine Vinegar), Sugar, Natural Mother Yeast, Yeast, Herbs, Garlic, Maize Starch, Lemon Juice, Black Pepper
Dietary Information
Suitable for Vegans
Allergy Advice
Prepared to a vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk. May also contain traces of Soya and Mustard Seed.
