£4.16
This Marigold Swiss Vegetable Bouillon is a versatile vegan powder made to traditional Swiss recipe standards. Enhances soups, stews, casseroles and grain dishes naturally.
- Makes up to 7.5 litres when dissolved in hot liquid
- Suitable for vegans with no animal-derived ingredients included
- Gluten free certified with no wheat or barley content
- No palm oil in production or packaging materials
- £4.16
- £4.16
- Unit price
- per
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Description
xOriginal Vegan Bouillon Powder. No Palm Oil. Makes 7.5 Litres. Gluten Free. Contains no artificial colours, flavours, preservatives or GMO's. Suitable for Vegans.
Original Vegan Bouillon Powder. Made to our original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also a delicious hot drink, instantly soluble in hot liquid.
Nutrition per 100g dry product: Energy 1011kJ/240kcal, Fat 8.3g (of which saturates 0.9g), Carbohydrate 30.8g (of which sugars 4.0g), Protein 9.6g, Salt 43.8g.
Nutrition per 5g serving / 250ml prepared: Energy 51kJ/12kcal, Fat 0.4g (of which saturates 0.0g), Carbohydrate 1.5g (of which sugars 0.2g), Protein 0.5g, Salt 2.2g.
Ingredients: Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (containing Soya), Vegetable Oil (Sunflower, Rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
Dietary Information: Gluten free, Suitable for Vegans, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives, Free From Genetically Modified Ingredients.
Allergy Advice: Made in a factory that handles Egg, Milk, Mustard and Sulphites.
