



Experience authentic British flavor with this versatile vegetable stock perfect for everyday cooking. Made with real vegetables and locked in freshness for superior taste in every dish. Ideal for soups, stews, risottos, tagines and many more traditional recipes from around the world.
Description
Vegetable Stock
Ready to use
Locked in flavour
Release the flavour
Sealed in an airtight container for extra freshness
Suitable for vegetarians and vegans
An essential everyday ingredient - fantastic in your favourite soups, stews and sauces, and delicious in dishes from tagines to risottos.
Nutrition
| Per 100g |
|---|
| Energy: 64kJ / 15kcal |
| Fat <0.5g (of which saturates <0.1g) |
| Carbohydrate 2.3g (of which sugars 1.8g) |
| Fibre <0.5g |
| Protein 0.7g |
| Salt 1.2g |
RI = Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Water, Vegetable Stock Base (7%) (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Sugar, Lactic Acid, Salt
Dietary Information
For allergens, see ingredients in bold
Suitable for Vegans
Suitable for Vegetarians
Preparation and Safety
Cooking Instructions
Pott's Vegetable Stock is ready to use.
Simply pour into your favourite dishes to add the flavour that you want.
Storage
Store in a cool place away from direct sunlight. Once opened refrigerate and use within three days.
For Best Before End, See Below Or Base Of Can
Packaging
Can: Recyclable
Manufacturer Address
Potts Partnership Ltd,
Avebury Offices,
Elcot Park,
Elcot Lane,
Marlborough,
SN8 2BG,
U.K.