£44.82
This vegetarian cookbook offers a comprehensive collection of over 90 recipes to celebrate vegetables in every meal. Designed for fuss-free cooking, it includes dishes for all occasions from daily staples to special feasts.
- Features over 90 vegetarian recipes authored by Alice Hart.
- Includes chapters on sauces and puddings for complete meals.
- Recipes range from weeknight staples to celebration dishes.
- Designed for mix and match cooking to build confidence.
- Highlights dishes like Roast Cauliflower Soup and Salted Honeycomb Brownies.
An essential resource for enhancing your vegetarian cooking repertoire.
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Description
xA fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes - making vegetables the star of every dish. For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.
Alice Hart shares over 90 or her gutsiest, most flavourful vegetarian recipes to celebrate vegetables and make them the star of every dish. From brunches that are just as good for supper to characterful sides that can double as mains and an entire chapter of sauces to add true oomph to your kitchen, this is a real mix and match affair that will have you cooking with confidence.
Try the Roast Cauliflower, Onion & Chickpea Soup on a cold day, the Crisp Tomato Fritters with Feta & Olives for a summery, light bite and An Excellent Ratatouille when only comfort food will do. The sheer variety of recipes make a sociable collection; a repertoire suitable for both feasting and every day cooking. The indulgent pudding chapter is an essential for rounding off special occasions properly... you can't go wrong with Salted Honeycomb Chocolate Brownies or an Apple, Marzipan and Amaretti Crumble.
Repertoire is a compilation of greatest hits, designed to be the ultimate vegetarian cookbook for your kitchen: a complete collection of modern classics, future classics and 'signature' dishes for every occasion.
