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Madame Clicquot created the first blended rosé champagne in 1818, and this rosé Champagne captures rich aromatics, tinted hue and fresh flavours.
Made from a combination of up to 60 different crus, this blend is structured with Pinot Noir inclusion, offering freshness and a long, elegant finish.
Veuve Clicquot was founded in 1772 and is known for innovations in Champagne-making, with cuvées defined by structure, intensity, and Pinot Noir dominance.